How to choose the right gastro tub for a pizzeria?

What features should I bear in mind when choosing gastro trays for a pizzeria?

Gastro trays are essential for the successful preparation and preservation of ingredients used in a pizzeria. To help you make the right choice, here are a few features to consider when purchasing gastro bins for pizzerias:

  • Gastro tub size and capacity
  • Choice of materials
  • Accessories compatible with your gastro bins
  • Choosing equipment that complies with health and safety standards
  • Investing in quality gastro bins

Choosing the right gastro bins for your pizzeria is essential to guarantee the quality of your preparations and optimize your workspace.

The different materials used in gastro trays: advantages and disadvantages

Stainless steel gastro trays

Stainless steel is the most commonly used material for gastro bins. It offers a number of advantages, including durability, resistance to corrosion and high temperatures, and ease of maintenance.

Polypropylene and polycarbonate gastro-bins

Polypropylene is a plastic material increasingly used for gastro bins, thanks to its lightness, impact resistance and low cost. However, it is not as heat-resistant as stainless steel, which may limit its use in certain situations.

Polycarbonate is another type of plastic that offers excellent resistance to heat and impact. It is also transparent, making it easy to monitor the contents of the bin without having to open it.

To choose the right material for your gastro tub, take care to consider the pros and cons of each option according to your pizzeria's specific needs. Factors such as durability, heat and corrosion resistance, as well as dimensions, should be taken into consideration when choosing the best material for your establishment.

Cooks using a gastro tub
GN1/2 Stainless steel Gastronorm Tray, full H. 100 mm
In Stock
GN 1/2 stainless steel gastro tray

Stainless steel Gastronorm Tray GN 1/2 Full H. 100 mm

BP12100
€10.61
Resistant to temperatures from -30°C to +300°C, this GN 1/2 stainless steel Gastronorm Tray is 100 mm deep. Our high-quality GN 1/2 stainless steel gastronorm tray is perfect for cooking, preserving, presenting and storing your food. It is available in six depths.
GN1/6 stainless steel Gastronorm Tray, full H. 65 mm
In Stock
GN 1/6 stainless steel gastro tray

GN 1/6 Stainless steel Gastronorm Tray, Full H. 65 mm

BP16065
€6.35
Resistant to temperatures from -30°C to +300°C, this GN 1/6 stainless steel Gastronorm Tray is 65 mm deep. Our high-quality GN 1/6 stainless steel gastronorm tray is perfect for cooking, preserving, presenting and storing your food. It is available in six depths.

Gastro tub sizes and depths: which option(s) to choose for your pizzeria?

First of all, we recommend that you determine the quantity of pizzas you need to produce. This will enable you to identify the size and depth options you need for your gastro bins. Don't forget to take into account the space available in your kitchen and on your worktop.

Gastro tub sizes: the different options available

Gastro trays come in several standard sizes, usually indicated by fractions (1/2, 1/3, 1/4, 1/6 or 1/9). For a pizzeria, we suggest you choose the appropriate size according to the quantity of ingredients required for each type of topping. For example, a 1/2 size bin would be ideal for storing a large quantity of foods such as chunks of meat, tomatoes or cheese, while a smaller bin (1/6 or 1/9) would be more suitable for storing sauces, olives or capers.

Gastro tub depth: how to choose?

In addition to size, the depth of the gastro tub is also an essential criterion to consider when choosing. Depths generally range from 65 mm to 200 mm. A shallower depth will make it easier to handle ingredients when preparing pizzas, while a deeper bin will store a larger quantity of food.

We recommend assessing your needs in terms of storage capacity and accessibility to ingredients to choose the right depth for your pizzeria.

Vary gastro bin sizes for better inventory management

It's a good idea to combine different sizes and depths to optimize workspace while guaranteeing quick access to all the ingredients you need to make your pizzas.

Care and hygiene of gastro trays: tips for preserving their quality

To ensure perfect food hygiene in your pizzeria, it's essential to choose gastro trays that are easy to clean. Choose models made from scratch- and stain-resistant materials that can be easily washed by hand or in the dishwasher. What's more, check that bins have an effective drainage system to prevent the formation of mold.

Essential accessories to optimize the use of your gastro tray in a pizzeria

Lids with or without handles for better storage and handling

To prevent food contamination and preserve freshness, we recommend the use of appropriate lids to seal your gastro trays. These accessories also contribute to better organization and easily stack bins when not in use. In addition, consider lids with ergonomic handles that make handling the lids easier, limiting the risk of accidents or accidental spills.

Modular dividers for space optimization

To optimize the space available in your gastro bin, consider fitting modular dividers. These accessories will enable you to compartmentalize your bin according to your specific needs: a considerable space-saver for efficiently organizing your ingredients in your pizzeria. What's more, modular dividers are easily adjustable and can be reorganized to suit your changing menu or preferences.

Racks and carts for easy transport

To make it easier to move your gastro bins around your pizzeria, it's a good idea to invest in suitable racks and carts. These accessories not only make transport safer and more comfortable, but also optimize time during service. Make sure you choose sturdy, durable models, designed to withstand the intensive use of professional equipment.

Stainless steel lid with GN1/2 handle
In Stock
GN 1/2 stainless steel lids

Stainless steel lid with GN 1/2 handle

CAP12
€7.76
This stainless steel lid with GN 1/2 handle fits perfectly on your 1/2 gastronorm tray. Store, cook and preserve your food safely with this lid.
Divider bar for stainless steel tray 1-2
In Stock
Stainless steel accessories

Dividing strip for stainless steel tray 1-2

SEP12
€3.94
This 325 mm-long stainless steel gastro tray divider allows you to fit sub-multiple GN trays in the refrigerated wells of "saladette" or "vitrine" style cabinets.

The budget: finding the right value for money

Don't hesitate to compare prices between different suppliers to find the best value for your fast-food equipment. Bear in mind that poor-quality gastronorm containers can cost you dearly over the long term in terms of repairs and replacements. Investing in durable equipment tailored to your needs will save you money on operating costs.