How to choose the right pastry rack?
Choosing the right pastry rack is an important step for any professional in the culinary industry. For a satisfactory result, you need to take the following criteria into account: its size and, if GN dimensions are involved, its compatibility with your professional oven and fridge, its material, its resistance to heat, use and non-stick properties.
GN size and dimensions
Grid sizes vary according to the needs of the professional and the type of product. Pastry racks can be purchased in sizes suitable for both large and small batches. The ideal is to invest in GN (gastronorm) size racks, which are standardized sizes compatible with most professional kitchen equipment and appliances.
On the Gastroland site, you'll find grates with one or more crossbars and in gastronorm sizes such as GN 1/1, GN 2/1, GN 2/3. These references correspond to the following sizes:
- GN 1/1 stainless steel grid: 530 x 325 mm
- GN 2/1 stainless steel grid: 650 x 530 mm
- GN 2/3 stainless steel grid: 354 x 325 mm
Our professional racks are designed for use with professional ovens and refrigerators. Our suggestion: check that the size of the rack you choose matches the model of your oven. Likewise, check that your rack is compatible with your professional fridge.
If you choose grids that meet gastronorm dimensions, you shouldn't have any constraints.
Material and heat resistance
Stainless steel, a very popular material for pastry racks, is renowned for its strength and durability. What's more, it's an inalterable material that won't rust and offers excellent heat resistance. It is therefore perfectly suited to the extreme conditions encountered by professionals in the culinary industry.
Ease of use in cooking
Thenon-stick aspect of stainless steel, an essential feature of modern pastry grids, ensures that food grips the griddle effortlessly. What's more, it ensures even baking and makes cleaning up after use a breeze.