Choose your gastronorm tray according to its dimensions
Find the right gastronorm tray for your kitchen
The choice of model must be adapted to the function and location in which the gastronorm container will be used. For example, if you want to present and store food on a buffet or hot table, you'll need a container that can hold enough products to satisfy your customers.
Gastronorm (GN) containers have standardized dimensions that make them compatible with a wide range of utensils and appliances (oven, fridge, freezer). It's up to you to decide which sizes are best suited to the quantity of food to be stored and theuse you intend to make of it.
The most commonly used gastro tray is the GN 1/1, measuring 530x325mm. By comparison, the smallest is GN 1/9, measuring 176 x 108 mm.
Respect best practices for durable equipment
To ensure that your tool is easy to handle and long-lasting, take care not to overload your GN containers. Overloading can lead to deformation or even breakage.
Use appropriate supports and choose a sturdy material to ensure that your equipment is suitable for a wide range of professional uses.
Depending on the material
When choosing a gastro tub, our advice is to consider the material. This parameter will determine the overall quality and lifespan of the product. There are several materials on the market for gastro bins, each with its own specific features.
Stainless steel, for example, is a material that can withstand both strong variations in heat and cold. In other words, it's suitable for use in both freezers and ovens. What's more, it's a hard-wearing material that's resistant to impact and rust.
Polycarbonate, for its part, is also highly resistant and comes in a range of colors. Lighter than stainless steel, this material is easy to handle and does not react to high temperatures. It can therefore be used either in the freezer or in the oven.
Polypropylene, widely used in the culinary field, offers good resistance to knocks and high temperatures, while remaining low-cost. Bisphenol A (BPA)-free versions are also available if you're particularly keen on healthy eating.
Tritan offers a unique combination of high density and low weight. Its scratch-resistant properties are perfect for frequent use in professional kitchens. The important drawback is that it cannot withstand sudden temperature changes, nor aggressive or abrasive chemicals.
Nylon P12, or Grilamid, is another high-performance plastic that can be used for high-temperature foods such as frying or grilling. Its low weight makes it easy to manoeuvre, even for the less athletic.
